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Food & Drink

  • This photograph shows fried chicken dishes inside the kitchen of a Krousty Sabaidi fast food restaurant in central Paris on February 18, 2026. (Photo by Charlotte SIEMON / AFP via Getty Images)
    Charlotte Siemon/AFP/Getty Images
    Fast food consumption is soaring in the cradle of haute cuisine. Quelle horreur!
    France is the birthplace of Western haute gastronomy. But record-breaking growth in fast casual and fast food chains in recent years is raising tensions in the culinary capital.
  • <strong>Bocadillo de jamón Ibérico, Spain: </strong>Simple and delicious, the star here is Spain's prized Iberian ham, thinly sliced and piled on crusty bread that's brushed with extra virgin olive oil. Fresh tomatoes and cheese can be added, too.
    Maite Paternain/Alamy Stock Photo
    25 of the world’s best sandwiches
  • FILE PHOTO: Noma's Rene Redzepi prepares a Noma vegetarian burger in Copenhagen, Denmark, November 24, 2020. Ritzau Scanpix/Soeren Bidstrup via REUTERS ATTENTION EDITORS - THIS IMAGE WAS PROVIDED BY A THIRD PARTY. DENMARK OUT. NO COMMERCIAL OR EDITORIAL SALES IN DENMARK./File Photo
    Soeren Bidstrup/Ritzau Scanpix Denmark/Handout/Reuters
    The dark side of fine dining is getting harder to ignore
  • A staff member shows pastries made with ube at the Good Shepherd Cafe on February 12, 2026 in Baguio, Benguet province, Philippines. The global appetite for ube, the Philippines’ signature purple yam, is surging as the ingredient trends in cafes and bakeries worldwide. But climate change, dwindling stock and limited government support are straining small farmers and putting future harvests at risk.
    Ezra Acayan/Getty Images
    Ube is enjoying a purple reign in the US. That’s causing problems in the Philippines
  • Chef Corey Lee walks past the on-site smart farm of his Korean restaurant, Na Oh, in Singapore.
    CNN
    Before Korean food was cool, Corey Lee was already redefining it
  • IMG_1349.jpg
    Tiago Palma/CNN
    The hole-in-the-wall chicken shop Chinese tourists are traveling thousands of miles to visit
  • Lunch2.jpg
    Sam Gregory
    Gone in 660 seconds: Why this pint-sized pub is getting booked out in minutes
  • Chow mein, sesame prawn toast, crispy duck with pancake, sweet and sour chicken balls, crispy chili beef from Good Friend Chinese Take Away Chingford, UK
    Louise Hagger for CNN
    British Chinese food is all over TikTok. Americans have questions
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  • Traditional Scandinavian dish lutefisk served with pea puree, potatoes and bacon close-up on a plate. horizontal
    ALLEKO/iStockphoto/Getty Images
    ‘Lutefisk belongs to Christmas’: Norway’s polarizing festive dish is experiencing a revival
  • Man eating waffles with fresh berries and ice cream at a cafe, directly above personal perspective view
    Alexander Spatari/Moment RF/Getty Images
    Tines up or down? ‘Zigzag’ or ‘Continental’? Dining abroad comes with landmines to navigate
  • IMG_0543.jpg
    Giacomo Barattini
    The Italian grandmas winning Instagram at nearly 90
  • This classic ramen soup is flavored with pork bones.
    Shutterstock
    20 of the world’s best soups
  • A smarlty dressed male waiter pours tea in Palm Court at The Ritz on the 4th October 2019 in London in the United Kingdom. Palm Court is a glass-ceilinged venue for extravagant afternoon tea at the 5 star The Ritz hotel. (photo by Sam Mellish / In Pictures via Getty Images)
    Sam Mellish/In Pictures/Getty Images
    British ‘teatime’ is a very complicated business. Sometimes there isn’t even any tea
  • <strong>Whoopie pie, New England and Pennsylvania. </strong>Several places lay claim to these chocolate cake-like cookie sandwiches filled with cream. We'd take credit for them, too.
    bhofack2/iStockphoto/Getty Images
    American desserts: 15 sweet regional treats to try
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  • Italian cuisine. Pasta, pizza, olives and antipasto toasts. Flat lay
    karandaev/iStockphoto/Getty Images
    Italian cuisine becomes world’s first to be awarded UNESCO status
  • The Antico Caffe Greco on Via dei Condotti in Rome, Italy. Opened in 1760.
    Ronald Roberson/Moment Editorial/Getty Images
    Rome’s oldest coffee house was an ornate treasure. A bitter legal dispute has turned it into an empty eyesore
  • A decline in bread consumption and new takes on bread baking are among the forces challenging the baguette's place on French tables.
    Chesnot/Getty Images
    The baguette faces an uncertain future. How France is rethinking its iconic loaves
  • 04-bees.jpg
    Maureen O'Hare/CNN
    This rare ‘mad honey’ is only found in two places in the world. It’s strong enough to fell bears and soldiers
  • Paris, France - July 26, 2009: An assortment of freshly-baked baguettes on display in baskets at a farmer's market stall in Paris.
    Stieglitz/iStock Unreleased/Getty Images
    50 of the world’s best breads
  • Bar Leone
    World's 50 Best
    A neighborhood joint in Hong Kong has been named the world’s best bar
  • Gold medalist Emilia D'Albero
    Alexandre Alloul
    American makes history by winning one of France’s top cheese competitions
  • Traditional Turkish coffee, cezve and cup.
    Erman Gunes/iStockphoto/Getty Images
    In Turkey, your coffee comes with a side of destiny
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  • MUNICIPAL MARKET, MERIDA, YUCATAN, MEXICO - 2019/01/21: Waiter cutting portions of meat from a large shawarma that is cooking over a fire in a street restaurant in the Merida municipal market. (Photo by Jorge Fernández/LightRocket via Getty Images)
    Jorge Fernández/LightRocket/Getty Images
    How roasted meats went spinning all the way around the world
  • Lobster Roll is pictured at the Waterfront Bar & Grill in Plymouth, MA on Jun. 27, 2015.
    Jonathan Wiggs/The Boston Globe/Getty Images
    12 of America’s most iconic sandwiches and where to eat them
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