Food & Drink | CNN

Food & Drink

CNN

Before Korean food was cool, Corey Lee was already redefining it

Long before the Hallyu or Korean wave swept the globe and exports like kimchi were scarce, pioneer Corey Lee, the first Korean-born chef to earn three Michelin stars, helped to push Korean cuisine from niche to mainstream in the US.

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Removing poison — and stigma — from the world’s most dangerous bowl of soup
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Can coffee thrive in the shadow of the city?
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The chef with 18 Michelin stars who’s still largely undiscovered outside of France
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‘We don’t sell loneliness’: Solo dining is more popular than ever, much to the distaste of some restaurants

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20 classic French dishes everyone needs to try

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Fast food consumption is soaring in the cradle of haute cuisine. Quelle horreur!

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25 of the world’s best sandwiches

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The dark side of fine dining is getting harder to ignore

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British ‘teatime’ is a very complicated business. Sometimes there isn’t even any tea

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American desserts: 15 sweet regional treats to try