
Chef Mohammad Anam Hussain with a freshly made meal at the Shaad restaurant on London's Brick Lane

Spices in the kitchen of Bengal Cuisine on Brick Lane, famous for its curry houses

Head chef of the Shaad restaurant Mohammad Anam Hussain cooks a chick pea curry.

Competition between curry houses on Brick Lane is fierce.

Coriander, chillies and onion -- some of the essential ingredients to a good curry at the Shaad restaurant

Dates and other sweet dried fruits on display in a Brick Lane shop

Indian hero Mahatma Gandhi is painted on the wall of a restaurant on Brick Lane.

A batch of rice ahead of the dinner rush at the Shaad restaurant

A Bangladeshi man welcomes customers to his curry restaurant on Brick Lane.

Brick Lane is popular with sweet-toothed Britons, with stacks and rows of desserts to pick from.

Meals are prepared ahead of the dinner rush at the Shaad restaurant.