Portobello mushrooms are thick and meaty, so they make a great vegetarian swap for beef burgers or sandwiches. When sliced and sautéed, they also make for an umami-packed addition to soups, salads and pasta dishes. However you use them, these hearty mushrooms are versatile and easy to prepare.
Lasagna is a classic comfort food that’s truly perfect for any type of occasion. Whether you’re whipping up a midweek meal or hosting a holiday, lasagna feeds a crowd and satisfies a variety of dietary preferences.
If you know there will be a vegetarian at your party, swapping in mushrooms for meat is a great way to retain heartiness without sacrificing on flavor.
Mushroom Bacon
Thinly-sliced caramelized mushroom pieces take on a meaty flavor in this vegetarian bacon recipe. Whether you pile it high on bread with tomato and lettuce for a vegetarian BLT or serve alongside scrambled eggs for breakfast, these are a flavor-packed side dish that perfectly rival their meaty counterpart.
Sheet Pan Gnocchi with Mushrooms
This quick and easy vegetarian meal comes together on one sheet pan and takes only 30 minutes from start to finish. Use whatever combination of mushrooms you prefer here – just choose ones on the meatier side, like portobellos. A drizzle of balsamic glaze adds the perfect sweet-tart finish.
Vegetarian Chicken-Fried Portobello Mushroom Steaks
This crispy, crunchy mushroom dish uses the same breading that’s typically used for chicken-fried steak, so it’s packed with flavor and the perfect texture. Pair it with a vegetarian gravy for a hearty dish that’s packed with meaty flavor and textures.
Cheesy Mushroom Stacks
These cheesy mushroom stacks are like mini pizzas. They’re easy to prepare and cook super quickly, so they’re an ideal option for a weeknight meal, especially if you’re trying to incorporate more vegetables into your family’s diet. Serve alongside a light salad or with a piece of grilled chicken.
Vegan “Pulled Pork” Sliders
Why should meat-eaters have all the fun? These vegan sliders feature mushrooms that have been slow-roasted in a marinade of molasses and spices that make them taste extra rich and hearty. Pile them high on a slider roll, then top with vegan coleslaw and serve.
Mushroom Cream Sauce
This mushroom cream sauce is so versatile, you can drizzle it over ravioli, serve it alongside steak, or use it as a topping for grilled chicken. Ready in just 15 minutes, it’s an easy recipe to incorporate whenever you’re looking to really ramp up a meal with extra flavor and creamy texture.
Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes
This meatloaf is full of deep, warming flavors, including mushrooms, caramelized onions, cheese, and pungent sun-dried tomatoes. Served over a bed of baby spinach, it’s a perfectly satisfying meal that includes plenty of nutritious vegetables.
Mushroom Wellington with Creamy Carrot Sauce
This vegetarian version of Beef wellington is just as impressive as the original. It focuses on the duxelles—a combination of mushrooms, shallots and herbs cooked in butter—and puts them in a starring role. The hearty filling makes for a satisfying and lower-in-fat alternative to the original.
Roasted Poblano and Mushroom Grilled Cheese
Roasted poblanos and melted cheese are the foundation of the Mexican chile relleno. This recipe combines elements of that classic dish with the ease of a grilled cheese sandwich—and bulks it up with meaty Portobello mushrooms.
