Looking for the perfect Halloween dessert for your little ones? You can’t go wrong with cupcakes. They’re easy to theme like other kid-friendly treats (we’re looking at you, creepy cookies!) but feature a whole lot more frosting—which is a definite plus on a treat-yourself kind of day like Halloween.
Best of all, these ones are all downright adorable. You’ll find friendly ghosts, candy-embellished witch hats and even these smiling jack-o-lanterns.
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These cupcakes not only look the part but they taste great too, thanks to a bit of pumpkin pie spice and brown butter.
Get the Recipe: Jack-O-Lantern Pumpkin Spice Cupcakes
Witch Hat Cupcakes
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Decorated ice cream cones make an adorable topper for these treats. As the cupcake base, you can use our easy one-bowl recipe or a boxed mix. The toppers can be made up to 8 hours in advance and kept uncovered on a tray in the freezer.
Get the Recipe: Witch Hat Cupcakes
Chocolate Spider Web Cupcakes
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What’s better than a double-chocolate cupcake for Halloween? One with a deliciously creepy-crawly marshmallow web! Top with store-bought spider gummy candies for the perfect Halloween treat.
Get the Recipe: Chocolate Spider Web Cupcakes
Ghostly Cupcakes
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Spook your guests with these “boo-tiful” cupcakes topped with chocolate ghosts. For the design, you simply glaze plain cupcakes with melted dark and white chocolate.
Get the Recipe: Ghostly Cupcakes
Red Velvet Vampire Cupcakes
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No, these cupcakes don’t need bandages. What looks like a gory encounter with the Count himself is just raspberry jam brightened with a drop of red food coloring.
Get the Recipe: Red Velvet Vampire Cupcakes
S’mores Monster Cupcakes
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Chocolate cupcake, marshmallow frosting and a graham cracker cookie topper make the perfect s’mores combination. Add in the monster decorations, and you have yourself a real “s’monster” treat.
Get the Recipe: S’mores Monster Cupcakes
Wicked Cupcakes
![Wicked_Cupcake.jpg](https://media.cnn.com/api/v1/images/stellar/prod/wicked-cupcake-food-network.jpg?q=w_1110,c_fill)
Add green food coloring to peanut butter frosting to make a witch’s face, then top with a cone-shaped piece of cupcake.
Get the Recipe: Wicked Cupcakes