From tangy, vinegar-based slaw to a super creamy version, you’re sure to find exactly what you’re craving, right here.

Sometimes the simplest recipes are the best. Just take coleslaw, for example. The combination of shredded veggies and flavorful dressing couldn’t be easier to make—and yet this side dish is often the most delicious part of any meal. Pair it with BBQ pulled pork, anything from the smoker or your favorite grilled mains and then wait for the complements to start rolling in.

Whether you’re hosting a picnic or a summer party, you’re bound to need a few variations on this versatile, warm-weather side dish—so we’ve rounded up all of our favorites, starting with this cool, crunchy slaw that gets just the right amount of tang from sour cream and vinegar.

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A bit of honey balances the acidity, making this dish a welcome addition at any summer get-together.

Get the Recipe: The Best Creamy Coleslaw

Poppy Seed Coleslaw

Poppy seeds have a nice, nutty flavor — which makes them a perfect add-in for tangy homemade coleslaw. As an added bonus, these tiny black seeds make for a pretty presentation!

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Get the Recipe: Poppy Seed Coleslaw

Almost Famous Coleslaw

Here’s our take on the coleslaw served at KFC. It’s sweet and cooling and a perfect pairing for salty fried chicken or any barbecue sandwich.

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Get the Recipe: Almost Famous Coleslaw

Rainbow Coleslaw

This colorful slaw couldn’t be simpler to make. Just dress a mix of shredded veggies with a sweet-and-tangy blend of honey, vinegar and olive oil.

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Get the Recipe: Rainbow Coleslaw

Spicy Coleslaw

The simplest way to give your coleslaw a makeover? Add a little heat! A few pickled jalapenos (and some of their pickling liquid) will do the trick.

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Get the Recipe: Spicy Coleslaw

The Best Vinegar Coleslaw

We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don’t be bashful. But the real secret to this colorful coleslaw is the marinating time – a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette.

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Get the Recipe: The Best Vinegar Coleslaw

Creamy Coleslaw With Grapes and Walnuts

This deceptively simple coleslaw has a wonderfully sophisticated flavor, thanks to the addition of buttery walnuts, sweet-tart grapes and a bounty of fresh herbs. It’s the perfect choice when you’re entertaining guests and want to impress.

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Get the Recipe: Creamy Coleslaw With Grapes and Walnuts