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Cooking (and eating) lab-grown chicken
Kimbal and Christiana Musk talk about the effort to reduce the planet's carbon footprint by reducing our consumption of livestock with "cultivated meat," and then they help cook and eat it on stage. Kimbal is the co-founder of Kitchen Restaurant Group, Christiana is the founder of Flourish*ink and they spoke at the 2022 Life Itself conference, a health and wellness event presented in partnership with CNN.
25:38
- Source:
CNN
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