Turnips are a hearty root vegetable that are rustic and versatile. Similar to potatoes, they can be mashed, roasted, braised or fried, and each bite is packed with sweet, nutty flavor and fluffy texture. We whipped up some of our favorite turnip recipes to show just how versatile and impressive this simple ingredient can be—and just how easy it is to cook turnips.
If you’re looking for a warm and hearty dish for a chilly winter meal, braised turnips are the perfect thing.
The nutty, sweet vegetables soak up the nourishing flavors of chicken broth in this simple recipe, while butter adds extra creamy richness. Garnish with chopped tarragon for extra herbal flavor.
Turnip, Potato and Garlic Soup
Rich, creamy potato soup gets a nice upgrade with the addition of turnips—and a savory topping of cripsy fried onions!
Sweet Potato Turnip Gratin
If you’re looking for an impressive, rustic dish to serve at your next potluck or dinner party, this elegant gratin is a fantastic option. Grated parmesan cheese adds tangy flavor, while a pinch of cayenne adds just a bit of heat. Pro tip? Use a mandolin to slice the sweet potatoes and turnips into thin, uniform pieces that will cook quickly and evenly.
Country Turnip Greens
Just like beets, the greens of turnips shouldn’t be thrown away—they’re packed with flavor and nutrients that can be enjoyed in a variety of ways. In this recipe, cubed country ham mixes with apple cider vinegar to create a sweet, tangy side dish that’s perfect for a barbecue.
Rutabaga, Pear and Turnip Gratin
If you’re looking for an inventive, impressive side dish to bring to a potluck party, this fun recipe is a great option. Earthy rutabaga and turnips pear with sweet pears for a refreshing gratin that’s anything but boring. The best part? You can prepare it in advance and heat it up right before you’re ready to serve.
Turnip-Russet Mash
Mashed potatoes are a classic favorite for kids and adults alike, but if you’re looking to add a little more complex flavor to the traditional dish, try adding turnips into the mix. The hearty root vegetable cooks quickly and adds a sweet, nutty flavor. Scallions help add bright, tangy freshness.
Pan-Seared Pork Tenderloin with Braised Turnips and Parmesan
Pan seared pork tenderloin is a hearty and nourishing entrée, and a side of nutty turnips are the perfect complement. Parmesan cheese adds tangy, salty flavor, while scallions, rosemary and chives add freshness.
Buttered Turnip Puree
This warm and nourishing side dish is perfect for a chilly winter night. Nutty turnips get simmered until tender in a mixture of milk, garlic and thyme. Once cooked, the liquid is drained away and the turnips get pureed with butter until smooth. It’s creamy, savory and filled with flavor.
Mustardy Mashed Turnips and Potatoes
A little bit of spicy whole-grain mustard goes a long way in perking up plain old potatoes and turnips. We’ve added a touch of sour cream to the mix, too—for extra tang and richness.
Glazed Carrots and Turnips
If you’re looking for a fresh and earthy side dish that’s packed with nutrients and ready in just a half hour, turn to carrots and turnips. The root vegetables make a perfect pair—the sweetness of the carrots is a fantastic complement to the nuttiness of the turnips. Butter and sugar create a delicate glaze that’s perfectly balanced out with a sprinkle of salt and pepper.
