Whether you’re hosting Easter dinner for your friends or planning brunch for your family in the morning before the egg hunt, you’re going to need a few special recipes—dishes that aren’t difficult to make but that are sure to impress.
That’s where we come in.
We’ve got plenty of appetizers and side dishes to help round things out. No matter what type of celebratory meal you’re planning, we’ve got you covered.
Wondering where to start? Try this tasty appetizer that comes together easily with simple, time-saving ingredients. Quick herb and cheese monkey bread makes the perfect pre-dinner bite.
Prepared biscuit dough is the base for this pull-apart loaf, which is formed by rolling the dough in olive oil and herbs before piling in a bundt pan, which helps turn the loaf crispy and golden brown. Our tasters called them the Southern version of pizza-shop garlic knots.
Easter Dinner on Two Sheet Pans
Easter dinner for four comes together easily in a little over an hour when you cook it on a pair of sheet trays. With tender asparagus, sweet glazed carrots, a decadent potato gratin, roasted ham, and even homemade biscuits, there’s plenty to eat with little fuss.
Creamy Herbed Easter Ham and Pea Pasta Salad
Dress ham and peas with a creamy parsley, chive and mint dressing for a pasta salad that sings of spring.
Beety Pickled Eggs
With some pickled-beet juice and thinly sliced red onion, classic pickled eggs get a pink twist. Serve as a snack or alongside a leafy green salad.
Bunny Buns
With a few twists and pulls, we turned sweet Easter rolls into the cutest holiday side dish.
Greek Easter Bread
Bake a beautiful loaf of this traditional bread to celebrate Easter.
