From classic favorites to innovative twists, discover a world of decadent chocolate pies that will satisfy your cravings and elevate your dessert game.

Whether it’s a no-bake dessert or a traditional pie with buttery doughchocolate lovers can find a pie for any craving. A beautifully decorated chocolate pie can serve as the centerpiece for a birthday celebration, while a simple and rustic presentation can make a perfect dessert for a cozy weekend gathering.

There are endless variations to explore, from humble brownie-inspired pies to over-the-top treats but we can’t get enough of the classics, like luscious French silk pie. It’s a creamy chocolate pie that originated in the United States, despite its name.

Ree Drummond's French Silk Pie

It is known for its rich and silky chocolate filling, graham cracker crust and whipped cream topping.

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Bottle of Wine Chocolate Pie

When it comes to serving, nothing goes better with dark chocolate than red wine. This chocolate pie uses an entire bottle of red wine to form the base, in addition to a bit of cornstarch and sugar. Finished with airy whipped cream and chocolate curls, this pie is as elegant as it is delightful.

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Teeny-Tiny Chocolate Cream Pies

Individual versions of classic desserts can be a great option when serving a crowd. Using round chocolate wafer cookies as the “crust,” each pie gets topped with a semisweet chocolate ganache and sky-high toasted meringue.

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Milk Chocolate Pudding Pie with Brownie Crust

Chocolate lovers will adore this pie, which uses a special batch of brownies as the crust. The filling is a silky chocolate pudding that uses both cocoa powder and milk chocolate to pack as much chocolate flavor as possible into a decadent dessert.

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4-Ingredient Oreo Pie

Even baking newbies can make a delicious chocolate pie. This four-ingredient recipe uses a mixture of Oreos, cream and powdered sugar chilled in a store-bought chocolate cookie crust. It’s an easy dessert yet oh-so-satisfying.

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Chocolate Silk Pie

Control the amount of chocolate flavor in this chocolate silk pie recipe, which lets you choose between bittersweet and semisweet chocolate (or a mix of both). Use coffee in the mixture instead of water to deepen the chocolate flavor.

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