Spending Thanksgiving at Bobby Flay’s house means smoky turkey, killer sides and handcrafted cocktails.
Cajun Brined Turkey — Two Ways
Bobby treats two turkeys to a fragrant brine and spice rub. When it’s time for roasting, one turkey cooks in a Cuban-style box for smoky results and the other in a green ceramic grill using smoked wood chips for bold hickory flavor.
Get the Recipe: Cajun Brined Turkey-Two Ways
Creamed Kale
Switch up this classic side dish by using kale in place of spinach. This leafy green may have a reputation for being tough, but this recipe cooks it down until it’s soft.
Get the Recipe: Creamed Kale
Twice-Baked Sweet Potatoes
Pureed chipotle peppers add a kick to these sweet potatoes, while maple syrup adds extra sweetness.
Get the Recipe: Twice-Baked Sweet Potatoes
Caramelized Vidalia Onion and Potato Gratin with Fresh Sage
To build this decadent side dish, Bobby layers sauteed onions and sage on top of thinly sliced Idaho potatoes and then coats it all in heavy cream, repeating the process until there are 12 heaping layers.
Get the Recipe: Caramelized Vidalia Onion and Potato Gratin with Fresh Sage
Roasted Brussels Sprouts with Pancetta
Crispy pan-fried pancetta balances Brussels sprouts’ earthy flavor with a hint of sweetness in Bobby’s quick-to-assemble side dish.
Get the Recipe: Roasted Brussels Sprouts with Pancetta
Creamed Kale with Caramelized Shallots
The caramelized shallots add a subtle sweetness to kale’s mild peppery flavor. Bobby’s quick, creamy sauce holds it all together.
Get the Recipe: Creamed Kale with Caramelized Shallots
Cranberry Sauce with Pinot and Figs
Dried figs and balsamic vinegar upgrade traditional cranberry sauce to Bobby’s elegant version.
Get the Recipe: Cranberry Sauce with Pinot and Figs
Smoked-Chile Scalloped Sweet Potatoes
In this simple side dish, the smoky chipotle pepper puree and rich cream perfectly balance the sweetness of the sweet potatoes.
Get the Recipe: Smoked Chile Scalloped Sweet Potatoes
Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce
Bobby puts a new spin on a classic by brining and grilling a turkey breast.
Get the Recipe: Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce
Parker House Rolls
These are the perfect all-American dinner rolls — light, buttery and yeasty. They’ll be the star of any buffet breadbasket.
Get the Recipe: Parker House Rolls
Harvest Margarita
This seasonal margarita is refreshing and simple to make. Mix it and put it in pitchers before your guests arrive so you don’t have to worry about being on drink duty the whole evening.
Get the Recipe: Harvest Margarita
