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This young Japanese woman overcame personal tragedy to become an award-winning chef
Natsuko Shoji owns and runs été, an award-winning restaurant in central Tokyo. Despite the death of her father and a cancer diagnosis, she rose to the top of the Japanese culinary world -- thanks in part to the hard work she put in as a trainee.
5:30
• Source:
CNN
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This young Japanese woman overcame personal tragedy to become an award-winning chef

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