Hanoi shrimp cake
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A taste of nostalgia in Hanoi
Banh tom was a popular Hanoi treat during times of post-war hardship. Today, the nostalgia associated with the dish makes it all the more delicious.
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Hanoi shrimp cake
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A taste of nostalgia in Hanoi
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The first thing you'll notice about Bún riêu -- a meat or seafood vermicelli soup -- is its deep red color. The soup gets its hue from tomato paste and annatto seed -- from achiote tree seeds. The flavor is just as enticing, featuring chunks of crabmeat, fried tofu, tamarind paste, and light vermicelli noodles.
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The Vietnamese spring roll, not to be confused with its fried cousin, is a popular appetizer commonly made with slices of pork belly, shrimp, cold vermicelli noodles, and veggies like lettuce, mint and chives.
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Glasses and jugs are filled of "Hanoi bia hoi"at the Hanoi Beer festival held in downtown Hanoi on December 4, 2011. With a 1 USD entrance ticket people can drink free "bia hoi Hanoi", a very popular local streetside draught beer. The event attracted thousands of beer drinkers. AFP PHOTO /HOANG DINH Nam (Photo credit should read HOANG DINH NAM/AFP/Getty Images)
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