
St-Viateur vs. Fairmount: Montreal bagels have become part of the city's culinary heritage, but locals are divided by their love of two bakeries in the city's Mile End neighborhood.

Fairmount Bagel: The hugely popular Fairmount Bagel, Montreal's first bagel shop, celebrates its 100th anniversary in 2019.

St-Viateur: But it's been facing stiff competition from St-Viateur, located just around the corner, since 1957.

Top of their game: "Fairmount has been around for longer and I find it admirable that they're still at the top of their game after so long," says Gianni Pezzulo, a local business owner.
![<strong>Sweet and hot:</strong> "St-Viateur's [bagels] are less chewy and not as dense," says food writer Marcella De Vincenzo. "They're also a tiny bit sweeter and you can always get warm ones."](https://media.cnn.com/api/v1/images/stellar/prod/170614110216-montreal-bakery-feature-st-viateour-bakery-interior-david-de-stefano.jpg?q=w_1600,h_900,x_0,y_0,c_fill/h_447)
Sweet and hot: "St-Viateur's [bagels] are less chewy and not as dense," says food writer Marcella De Vincenzo. "They're also a tiny bit sweeter and you can always get warm ones."

St-Viateur vs. Fairmount: The owners of both establishments says they have a good relationship and have even donated ingredients to each other in the past.

St-Viateur vs. Fairmount: "Whomever you were introduced to first as a child, is where your loyalty lies," says Robert Morena, one of St. Viateur bakery's owners.

St-Viateur vs. Fairmount: But only one of the two bakeries can lay claim to producing the first bagel to go into space. Montreal-born astronaut Greg Chamitoff brought a batch of Fairmount bagels into orbit.


