
Doug Laming's Margarita (Sydney) —
Doug Laming uses a Cointreau Caviar Spherification kit to create "pearls" of alcohol that burst in the mouth.

Coquetier (Berlin) —
Ingredients include rum, chocolate, cinnamon and an eggshell.

Camel milk cocktail (Abu Dhabi, UAE) —
Abu Dhabi's Ritz-Carlton Grand Canal has its own camel milk mixologist. All of these camel milk concoctions are non-alcoholic.

Sourtoe cocktail (Yukon, Canada) —
Yes, that's a real amputated toe in there.

The Rum Blazer (London) —
The Rum Blazer requires the mixologist to set whisky a blaze and throw the flaming liquid between two silver tankards.

Gunpowder Plot (Sydney) —
Gin is infused with "gunpowder flavors" and shaken with fernet branca (a traditional herbal digestive) and egg white.

The Crapper (Las Vegas) —
At Circus Circus Hotel & Casino bar Rock and Rita's, drinks are served in miniature toilet bowls, goblets and smoking volcanoes.

Diamonds Are Forever (Dubai, UAE) —
Customers who purchase this $1,347 cocktail can keep the glass, which contains diamonds in the stem.

Dukes HRH Baby Cocktail (London) —
The tastiest way to celebrate the royal arrival.

Wakey, Wakey, Eggs and Bacey (United States) —
A hangover cure cocktail that doubles as a sandwich.

The Bullshooter (Dresden, Germany) —
OnlyOne's experimental, triple-test-tube cocktail. Is this a bar or a science lab?

Earl Grey Caviar Martini (Hong Kong) —
Not your typical Earl Grey cuppa.


