
Limited edition: Only 20 bottles of this unique 1.5 liter decanter of Royal Tokaji Essencia 2008 exist, and 11 have already been sold.

Valuable vintage: The decanters were all specially hand blown by Hungarian-based artist James Carcass and come in lacquered black boxes.

Fine vineyards: The Tokaji wines produced in Hungary's Tokaj wine region are reliant on botrytis cinerea mold, known as "noble rot."

Harvesting process: Essencia can only be made during years when the harvest is "exceptionally good," with more or less perfect conditions for botrytis.

Labor intensive: Around 20 kilograms of shriveled grapes are required for a 37.5 centiliter bottle of wine.

Concentrated essence: The process of maturing Essencia is relatively simple, as "you just bottle it and leave it" to ferment.

Unique product: The design of the Essencia 2018 decanter was apparently inspired by the wine "slowly dripping from the individually picked aszu berries."

Distinct flavor: Described as the "richest and rarest liquid gold," Essencia is one of the world's most concentrated sweet wines.

Strong heritage: The project has helped to put Hungarian wine back in the spotlight again.

Untapped potential: "The long winemaking traditions, the beneficial climate and the diversity of wine styles make it a great wine producing country, but the majority of production is still consumed locally," says Orsi Szentkiralyi, a London-based Hungarian wine professional.


