
Champagne with Thai food: Notes of ginger, lemongrass and citrus in both combine to tasty effect. Click through the gallery for eight more surprising food-and-alcohol duos:

Blanco tequila with green leaf salads: Crunchy salads with a slightly salty vinaigrette pair well with Mexico's favorite liquor.

Midori with cured ham: The sweet melon liqueur from Japan strikes a pleasing contrast with salty Italian cured hams.

Vodka martinis with tacos: Be sure to use corn tortillas for the right flavor and consistency says Agostino Perrone of The Connaught hotel in London.

Dessert wine with mac and cheese: A sweet dessert wine mixes well with this classic comfort food.

A Negroni with mezze: The Italian cocktails enhances the flavors from mezze dips.

A gin and tonic with Indian food: Spice meets spice and makes everything nice.

Single malt Scotch with ice cream: Scotch aged in a sherry cask has a slightly sweet finish and goes will with vanilla ice cream.

Mezcal and a burger: The Mexican spirit made with agave works well with a smoky flavored burger.


