The tang and spiciness of bak chor mee is addicting.
Bak Chor Mee —
The tang and spiciness of bak chor mee is addicting.
KF Seetoh/Makansutra
Chili crab is Singapore's de facto national seafood dish.
Chili Crab —
Chili crab is Singapore's de facto national seafood dish.
KF Seetoh/Makansutra
White pepper crab has a more distinct bite than black pepper versions.
White Pepper Crab —
White pepper crab has a more distinct bite than black pepper versions.
KF Seetoh/Makansutra
This duck roll comes filled with prawns, salted egg yolk, minced pork, coriander and mushrooms -- all deep fried to golden perfection in crumbly batter.
Cze Cha duck rolls —
This duck roll comes filled with prawns, salted egg yolk, minced pork, coriander and mushrooms -- all deep fried to golden perfection in crumbly batter.
KF Seetoh/Makansutra
The lure of those sweet crispy black chicken over coconut rice and spicy sambal is hard to resist.
Bali Nasi Lemak —
The lure of those sweet crispy black chicken over coconut rice and spicy sambal is hard to resist.
KF Seetoh/Makansutra
With bonus bones, this is a true Singapore dining experience.
Sup tulang —
With bonus bones, this is a true Singapore dining experience.
KF Seetoh/Makansutra
Sungei Road laksa is served simply, with a spoon to scoop all that goodness in one go.
Sungei Road laksa —
Sungei Road laksa is served simply, with a spoon to scoop all that goodness in one go.
KF Seetoh/Makansutra
It's not just the boat shaped-leaf that appeals, it's the tangy, spicy and umami-laden contents.
Mee kuah opeh —
It's not just the boat shaped-leaf that appeals, it's the tangy, spicy and umami-laden contents.
KF Seetoh/Makansutra
The intense seafood aroma and flavor rocks through every strand of a fried Hokkien prawn noodle.
Fried Hokkien prawn noodles —
The intense seafood aroma and flavor rocks through every strand of a fried Hokkien prawn noodle.
KF Seetoh/Makansutra
Arguably, the best bakwan kepiting in Singapore.
Bakwan kepiting —
Arguably, the best bakwan kepiting in Singapore.
KF Seetoh/Makansutra