At Singapore's Anti:dote, inventive cocktails are concocted by head craftsman Tom Hogan. He uses herbs from the hotel's garden and makes his own bitters and liquors. The citrus-y Corpse Reviver (pictured) is made with gin, Absinthe and house-made orange liqueur.
Singapore cocktail bars —
At Singapore's Anti:dote, inventive cocktails are concocted by head craftsman Tom Hogan. He uses herbs from the hotel's garden and makes his own bitters and liquors. The citrus-y Corpse Reviver (pictured) is made with gin, Absinthe and house-made orange liqueur.
Fairmont
New Singapore bar Studio 1939, by Potato Head Folk, is set on the third floor of an art deco building on Keong Saik Road. The reservations-only bar serves small plates paired with cocktails made with artisan spirits.
Studio 1939 by Potato Head Folk —
New Singapore bar Studio 1939, by Potato Head Folk, is set on the third floor of an art deco building on Keong Saik Road. The reservations-only bar serves small plates paired with cocktails made with artisan spirits.
Courtesy Potato Head Folk
Sugarhall's Especial Martini with a Mezcal-washed pickled quail egg -- the grill restaurant pairs flame-kissed fare with rum-based cocktails
Sugarhall —
Sugarhall's Especial Martini with a Mezcal-washed pickled quail egg -- the grill restaurant pairs flame-kissed fare with rum-based cocktails
Courtesy Sugarhall
Solera-aged Negroni at Manhattan Bar, located in the Regent Singapore hotel.
Manhattan Bar —
Solera-aged Negroni at Manhattan Bar, located in the Regent Singapore hotel.
Courtesy Four Seasons
Singapore's Jigger & Pony is credited with being among the first bars to kick off Singapore's current cocktail boom. While the menu isn't as zany as other specialty cocktail bars, the drinks are made with precision.
Jigger & Pony —
Singapore's Jigger & Pony is credited with being among the first bars to kick off Singapore's current cocktail boom. While the menu isn't as zany as other specialty cocktail bars, the drinks are made with precision.
Helmed by Michael Callahan, a veteran bartender from San Francisco, Callahan's 28 HongKong Street ranked 10th on the World's 50 Best Bars list in 2013 and 2014.
28 HongKong Street —
Helmed by Michael Callahan, a veteran bartender from San Francisco, Callahan's 28 HongKong Street ranked 10th on the World's 50 Best Bars list in 2013 and 2014.
World's 50 best bar