Selassie Atadika is on course to revolutionize African cuisine through her new movement: the nomadic dining experience.
Courtesy of Selassie Atadika/Midunu
"It's I guess similar to a pop up restaurant but rather than having one fixed location, we move around and we change our menu," Atadkia told CNN.
Courtesy of Selassie Atadika/Midunu
Atadika's company Midun hosts nomadic dinners every other month where diners can enjoy a four course meal in various locations across Accra.
Courtesy of Selassie Atadika/Midunu
The menu is made up of what Atadika describes as 'New African cuisine,' which celebrates Africa's culinary heritage by putting a modern spin on traditional foods from across the continent.
Courtesy of Selassie Atadika/Midunu
Atadika hopes that through nomadic dining she will encourage people to preserve the bond of coming together to eat. "We have these nomadic dinners where people who don't know each other sit together, talk and usually by the end of the night are exchanging business cards or phone numbers," she said.
