
Portland: King of beer cities —
Baerlic Brewing co-founders Ben Parsons (left) and Richard Hall illustrate the spirit that helps Portland maintain prime position in the brewing world, even as the beer gap closes.

Beer innovation —
Portland-designed uKeg is the latest in growler tech. It keeps beer cold and carbonated. Growlerwerks LLC hoped to raise $75,000 on Kickstarter. Nearly 5,000 people have donated $665,000 so far.

Cold beer explained —
Portlanders clearly love the idea behind GrowlerWerks' uKeg.

P-town is Party Town —
More than 15,000 attend the Holiday Ale Fest in December. There's no official count, but experts say Portland hosts more than a hundred beer-related festivals a year.

Beautiful spaces —
With its exposed bow-truss ceiling, Ex Novo is among the most atmospheric brewpubs in town.

Beer flight —
Ex Novo's beer flight, tap list and warm counter tops have earned it a loyal following.

Unique tap system —
"Our tap system uses Blichmann Beer Guns," says Alex Kurnellas (pictured), co-owner of Imperial Bottle Shop. "It's a system I designed. It allows us to fill 16-, 32- and 64-ounce bottles off our taps. We're the only place in the world I know of that fills pint bottles to go, (so) we feature specialty draft beers not normally available in bottles or cans."

Gluten-free grog —
A lager, pale ale and an IPA are part of the Omission lineup of beers, brewed specially to be gluten free.

The original —
BridgePort IPA made Portland an IPA town 20 years ago. The brewery's flagship beer is best enjoyed inside its original brewpub in Northwest Portland.

Community pillars —
Kurt (left) and Rob Widmer of Widmer Brothers Brewing, Oregon brew pioneers, inventors of American-style Hefeweizen and stalwarts of the brewing community. Widmer Brothers Brewing and Deschutes Brewery are Oregon's two largest breweries.

More beer! —
The Widmer pub in Northeast Portland was remodeled in 2014, increasing the number of taps from 15 to 24. Hefeweizen remains a favorite pull.

Wait wha? —
What's a bowl of smoked duck wonton doing in a story about Portland beer? It's from BTU Brasserie, a new Portland Chinese restaurant/brewery where you can get house-brewed rice lager.

Growler station —
What's a growler? A re-fillable bottle (usually 64 ounces) that allows you to take large amounts of freshly tapped beer to go. Stations like this one at Clinton Market don't get any more typically Portland.

The eternal Portland debate —
With so many great beers available, why drink anything else? Bartender David Hall serves a pint of Boneyard's RPM IPA, one of many rotating beers at White Owl Social Club.

Beerducation —
No, you're not that far gone yet. You really are about to drink a beer in an institutional learning facility from Portland beer touchstone McMenamin's, which converted Kennedy School into a pub, hotel, theater and restaurant.

Beer tours —
Local beer-tour companies include Brewvana bus tours, which also conducts Japanese-language tours.

Around every corner ... beer —
Pedalounge is another way to do a Portland beer tour. Don't worry, after a few stops, you won't feel so conspicuous.

Endless hangout —
Finished already? Nah, you got time for one more.

Warm character —
Belmont Station's covered and heated outdoor patio allows beer lovers to sample more than 1,300 bottles and cans and 23 rotating taps year-round.

OK, two more. Or 100 —
Breakside Brewing set a goal of brewing 100 different beers in 2013 and made it, brewing everything from Apizza Alt to Old Woody. Of course, it wouldn't be Portland without an IPA.



