
The Caffeinated Night?: South Korean barista Lee Gang-bin, co-owner of Seoul's Café C.THROUGH, has gained a huge following on Instagram thanks to his creative "cream art" coffees.

Time sensitive: Because cream art coffees can take up to an hour to whip up, C.THROUGH only makes three a day, by reservation only.

Master at work: Lee uses edible icing colors to create his cream art, saying it's important the drinks can actually be consumed. "I only make cream art on cold coffee," he says. "If I make it on hot coffee, the taste changes as it cools off."

Requests accepted: "We take reservations for people who want personal drawings," says Lee. Naturally, CNN took him up on the offer.

Almost too beautiful to drink: "People around me were critical of me becoming just a 'coffee guy,'" says Lee. "But I stuck to my decision, just like many Koreans."

More than K-pop: "South Korea has become very famous in recent years due to K-pop," says Lee. "Yet few people know about Korea's coffee culture. Some may think coffee is just coffee. But for me it is a bridge that can always connect one person to another."

Bambi: In addition to his renditions of famed artworks, Lee often creates cartoon characters for his customers.

My Little Pony: These days the cafe is so busy Lee says he sleeps only a couple of hours a night. On the weekends, people lineup outside to get in.

Teddy Bear cream art: Didn't manage to score a reservation for one of C.THROUGH's intricate "cream art" coffees, some of which can take up to an hour to create? The shop can whip up this teddy bear in 40 seconds.

Friends and partners: Lee stands with his business partner, Kim Byungho, who also creates cream art coffees at the cafe. "We dreamed together," says Lee. "I started to learn coffee when I was 18 years old. When I was 20, I came to Seoul to attend college. There, I met him and now we have been friends for seven years."


