
Brothers on the waterfront: Miles (left) and Alex Pincus are brothers and business partners who have reinvented New York City's dining scene.

Grand Banks: The brothers' debut offering was Grand Banks, a restaurant and oyster bar.

Lobster Roll: This summertime fan favorite dish is done best at Grand Banks.

Island Oyster: This was the first restaurant ever opened on New York City's Governor's Island.

Island Oyster: The expansive Island Oyster offers dining and drinking areas along with recreational space.

Pilot: There are nautical details everywhere at Pilot, including the bathroom.

Pilot: All three properties offer a wide variety of beer, wine, cocktail and (hey, it's summer) rose options.

Tomato and Watermelon Salad: A light and refreshing option for a hot day.

Pilot: This schooner, built in 1924, was intended to be the world's fastest.

Po Boy Sandwich: This dish pays tribute to the brothers' New Orleans hometown.

Pilot: It's a great place to watch the sun set.
See more about visiting New York City here
See more about visiting New York City here



