
The best restaurants in Philadelphia: While award-winning Israeli stunner Zahav (pictured) is arguably the best known Philly restaurant, there's still plenty more to eat in the City of Brotherly Love.

Vedge: Don't expect flavorless tofu at this seasonal vegetarian restaurant.

Hungry Pigeon: Pat O'Malley left his job making pastries at New York's Balthazar to open this spot.

Abe Fisher: Michael Solomonov, the brains behind Zahav, also owns upscale Jewish eatery Abe Fisher.

Double Knot: Head here for the city's finest izakaya.

Fond: Run by a husband-and-wife team, this restaurant is credited with making the East Passyunk area cool.

Noord: You never knew Dutch food could taste so good.

High Street on Market: Carb lovers won't want to miss the city's best bread.

Suraya: Lebanese food is on the menu at this Fishtown spot.


