Rafael and Reina Soler-Bermudez have been making stuffed Salvadoran corn tortillas in Solber Pupusas, their mobile pupuseria, for more than 15 years.
Courtesy Demetrius Fordham
Red Hook Lobster —
New Yorkers don't need to go to New England for a good lobster roll, thanks to Big Red, Red Hook Lobster Pound's lobster shack on wheels.
Courtesy Demetrius Fordham
Milk Truck —
Every day, Milk Truck's staff hawk American comfort foods like mac and cheese and turkey chili. The most popular item is the grilled cheese sandwich.
Courtesy Demetrius Fordham
Dirty water dog —
Many Manhattan street corners are dressed with blue and yellow striped Sabrett umbrellas, under which you'll find New York's traditional dirty water dogs.
Courtesy Demetrius Fordham
Bolivian Llama Party —
Traditional Bolivian street food staples can now be enjoyed on the streets of Brooklyn thanks to the popular Bolivian Llama Party.
Courtesy Demetrius Fordham
King of Falafel & Shawarma —
Halal carts slinging plates piled with falafel, shawarma and rice are ubiquitous in New York, but you'll recognize the King of Falafel & Shawarma by the seemingly endless line crowding the sidewalk beside it.
Courtesy Demetrius Fordham
Lumpia Shack —
At Lumpia Shack, lines form as early as 11 a.m. each Saturday. Each roll is made with ground pork, roasted duck or truffled adobo mushrooms, hand-rolled, then deep-fried.
Courtesy Demetrius Fordham
Breakfast bagel —
Every morning, locals file out of the subway and beeline for silver breakfast carts, whose narrow shelves are stocked high with bagels and pastries.
Courtesy Demetrius Fordham
Calexico —
Starting as a lone taco cart in SoHo in 2006 (one of New York's first), Calexico grown into a fleet of carts across the city and a handful of brick-and-mortar locations.
