Num Pang Sandwich Shop, a Cambodian banh mi-style sandwich shop, serves an addictive pulled Duroc pork with spiced honey, accompanied by cucumber, pickled carrots, cilantro and chili mayo.
Pulled Duroc Pork Sandwich from Num Pang Sandwich Shop —
Num Pang Sandwich Shop, a Cambodian banh mi-style sandwich shop, serves an addictive pulled Duroc pork with spiced honey, accompanied by cucumber, pickled carrots, cilantro and chili mayo.
courtesy Num Pang Sandwich Shop
Court Street Grocers' owner spent two years perfecting this seemingly simple sandwich. It's a blend of mortadella, capicola, soppressata, Swiss, mozzarella, Pecorino Romano, red onion, arugula, mayo and Court Street's hoagie spread.
The Italian Combo from Court Street Grocers —
Court Street Grocers' owner spent two years perfecting this seemingly simple sandwich. It's a blend of mortadella, capicola, soppressata, Swiss, mozzarella, Pecorino Romano, red onion, arugula, mayo and Court Street's hoagie spread.
courtesy Court Street Grocers
Mighty Quinn's may be a latecomer to New York's sandwich scene -- it opened in 2013 -- but it's already attracted a legion of devotees. The charred Burnt Ends Sandwich is our favorite.
Burnt Ends Sandwich from Mighty Quinn's Barbeque —
Mighty Quinn's may be a latecomer to New York's sandwich scene -- it opened in 2013 -- but it's already attracted a legion of devotees. The charred Burnt Ends Sandwich is our favorite.
courtesy Mighty Quinn's Barbeque
Luke's Lobster has been keeping New York City steadily supplied with top-quality lobster rolls since 2009.
Lobster Roll from Luke's Lobster —
Luke's Lobster has been keeping New York City steadily supplied with top-quality lobster rolls since 2009.
Luke's Lobster
No. 7's Broccoli Classic features roasted broccoli, feta cheese, fried shallots, mayo and a touch of lychee.
Broccoli Classic from No. 7 sub —
No. 7's Broccoli Classic features roasted broccoli, feta cheese, fried shallots, mayo and a touch of lychee.
courtesy No.7 Sub
The Meatball Shop's popular classic consists of hand-rolled beef meatball with tomato sauce. The sauce is the real star -- the shop has gone through more than 55,000 gallons of it since opening six years ago.
Classic Sliders from The Meatball Shop —
The Meatball Shop's popular classic consists of hand-rolled beef meatball with tomato sauce. The sauce is the real star -- the shop has gone through more than 55,000 gallons of it since opening six years ago.
courtesy Melissa Hom
Mile End's uber-popular Smoked Meat Sandwich is packed with dry-cured brisket that's been spiced, smoked and piled high on rye bread (with mustard, natch).
Smoked Meat Sandwich from Mile End Deli —
Mile End's uber-popular Smoked Meat Sandwich is packed with dry-cured brisket that's been spiced, smoked and piled high on rye bread (with mustard, natch).
courtesy Mile End Deli
Mamoun's is the oldest and the best falafel restaurant in the city. It's been serving good-value deep-fried spiced chickpea balls in pita with tahini sauce and salad since 1971.
Falafel Sandwich from Mamoun's —
Mamoun's is the oldest and the best falafel restaurant in the city. It's been serving good-value deep-fried spiced chickpea balls in pita with tahini sauce and salad since 1971.
Courtesy Mamoun
Parm takes the classic chicken Parmigiana sandwich to another level by getting every ingredient right -- tangy tomato sauce, perfectly pounded chicken and just the right amount of basil leaves.
Chicken Parm Sandwich from Parm —
Parm takes the classic chicken Parmigiana sandwich to another level by getting every ingredient right -- tangy tomato sauce, perfectly pounded chicken and just the right amount of basil leaves.
courtesy Parm