New York City restaurant Khe-Yo serves Laotian-inspired Southeast Asian cuisine. On the dinner menu: Berkshire spare ribs (ping sien moo) with sticky rice and a long bean and cherry tomato salad.
Courtesy Khe-Yo
Elberta —
Brooklyn restaurant Elberta serves "new American" cuisine inspired by the South, such as this crispy whole yellowtail snapper.
Courtesy The Eye of Gates Photography
Glady's —
Peppered shrimp at Brooklyn restaurant Glady's, which serves Caribbean cuisine.
Courtesy Glady's
Bar Primi —
Manhattan Italian restaurant Bar Primi's linguini with four cloves of garlic and breadcrumbs.
Courtesy Noah Fecks
Somtom Der —
Som tum kai kem (papaya salad with salted egg) from Bangkok import Somtom Der, which serves northeast Thai cuisine.
Courtesy Som Tum Der
Venturo —
Italian restaurant Venturo's pasta-free black and green lasagna features eggplant, kale and bechamel.
Courtesy Venturo
Lea —
Brooklyn Italian restaurant Lea's margherita pizza.
Courtesy of Lea
Pearl & Ash —
Tea cured salmon with goat cheese, tamarind and seaweed. On the menu at Manhattan's Pearl & Ash restaurant.
