
Lake Market —
Fresh-water fish is an important staple in West Bengali cuisine. At Kolkata's Lake Market, fishmongers sell a wide variety of locally caught species, including carp, cat fish and prawns. No chairs here. Sellers perch themselves on the table, directly behind their wares.

The Bonti blade —
A common sight at the Lake Market, a fishmonger slices his catch on a Bengali bonti. The deadly-looking curved blade has been used by the region's fishmongers for centuries.

Fierce bargaining —
Now that's a fantastically ironic t-shirt. Bargaining in the Lake Market can get quite heated as shoppers haggle with vendors for the best deals.

World's scariest fishmonger blade? —
A close-up of the heavy Bonti blade. The Lake Market air is filled with the constant sound of fish parts being cracked open or sliced apart with it.

The soul of West Bengal —
"In Bengal, there's a saying. If you're not a fish eater, you're not a Bengali," says Indian chef Gaggan Anand.

The freshest fish in the city —
Though obviously not for the squeamish, Kolkata's Lake Market is a great stop for those who want an authentic sense of the local culinary vibe.


