
No air: Frozen custard is a combination of milk, cream, sugar and egg yolks in an air-tight machine.

Ice, baby: Mexican raspado is like a snow cone but with syrups that are less sweet.

Molto bene: If you go to Italy, you cannot miss the multitudinous gelaterias.

Glace houses: French crème glace is made using the purest dairy and top-quality fruits, nuts and chocolate

Turkish delight: Dondurmal, traditional Turkish ice cream, is made with goat milk, sugar and salap -- and it doesn't melt.

Big in Japan Kakigori, the Japanese version of ice cream, is definitely not a snow cone.

Kulfi by your name: The main ingredient in India's richest dessert is sweetened evaporated milk



