
Santa Barbara, California —
Located a 78-acre bluff overlooking the Gaviota Coast in Santa Barbara, Bacara Resort & Spa is a short drive from the region's wine country. The resort is offering a package throught the end of November that allows guests to participate in winemaking with local vintners.

Charleston, South Carolina —
Workers at Middleton Place demonstrate the sugar cane harvest during "Plantation Days" at the historic landmark.

Prince Edward Island, Canada —
Visitors to Prince Edward Island can dig for clams with a local guide and feast on their work for dinner.

Asheville, North Carolina —
Locally farmed cuisine is served at the Red Stag Grill, located within Asheville's Grand Bohemian Hotel. Gourmet picnic baskets are available for those guests who opt for a "Picnic on the Parkway" offer showcasing local flavors and the scenis Blue Ridge Parkway.

Boston, Massachusetts —
Boston Harbor Hotel chef Daniel Bruce's Harvest Tea menu infuses the flavors of fall into sweet and savory items.



