<strong>Avocado toast with poached eggs: </strong>This Australian standard breakfast is a mighty fine hangover option in Sydney.
Avocado toast with poached eggs: This Australian standard breakfast is a mighty fine hangover option in Sydney.
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<strong>Hair of the dog: </strong>While definitely not a "health-conscious" move, some call a little drink the day after a big night of, well, drinking, a pro move.
Hair of the dog: While definitely not a "health-conscious" move, some call a little drink the day after a big night of, well, drinking, a pro move.
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<strong>Tapsilog in Manila: </strong>Cured, semidried or marinated beef with garlic rice and a fried egg is found all over Manila and really hits the spot when a hangover strikes.
Tapsilog in Manila: Cured, semidried or marinated beef with garlic rice and a fried egg is found all over Manila and really hits the spot when a hangover strikes.
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<strong>Currywurst in Berlin: </strong>For the uninitiated, this heaping plate consists of a fried pork sausage sliced into bite size chunks, doused in a spiced curried ketchup and dusted with curry powder.
Currywurst in Berlin: For the uninitiated, this heaping plate consists of a fried pork sausage sliced into bite size chunks, doused in a spiced curried ketchup and dusted with curry powder.
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<strong>Bloody Mary in Paris: </strong>You can get a Bloody Mary pretty much everywhere these days, but you can thank Paris for inventing it in 1921.
Bloody Mary in Paris: You can get a Bloody Mary pretty much everywhere these days, but you can thank Paris for inventing it in 1921.
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<strong>Poutine in Montreal: </strong>The basic (if you can use such a word to describe the rich dish) version includes French fries drenched in gravy and topped with cheese curds.
Poutine in Montreal: The basic (if you can use such a word to describe the rich dish) version includes French fries drenched in gravy and topped with cheese curds.
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<strong>Irn Bru and Lorne Sausage in Edinburgh:</strong> Scotland's "national drink" is the preferred pairing with the greasy sausage roll.
Irn Bru and Lorne Sausage in Edinburgh: Scotland's "national drink" is the preferred pairing with the greasy sausage roll.
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<strong>Eki-soba in Tokyo: </strong>Soba noodles are popular throughout Japan, but in Tokyo, it's common to grab a bowl from the train station platform on your way home late at night.
Eki-soba in Tokyo: Soba noodles are popular throughout Japan, but in Tokyo, it's common to grab a bowl from the train station platform on your way home late at night.
From Walk Japan
<strong>Bacon, egg and cheese sandwich in New York City: </strong>The bodega original can't be beat. The only variable is whether or not you want to dress it with ketchup.
Bacon, egg and cheese sandwich in New York City: The bodega original can't be beat. The only variable is whether or not you want to dress it with ketchup.
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