
Designed by Norway-based, Newfoundland-born architect Todd Saunders, the Fogo Island Inn is perched on stilts along the North Atlantic coastline.

In winter, the jagged white building blends into the landscape.

Fogo Island claims seven seasons, including frozen winter and a fall berry-picking season.

In the summer, wildflowers blanket the rugged landscape.

A variety of wild berries go into homemade jams sold at the island's Herring Cove Art Gallery.

Inside the Fogo Island Inn, stark lines are softened with cozy fabrics and wooden furniture.

Rustic wallpapers accent interiors featuring quilts and furnishings made by islanders.

Each of the inn's 29 suites features floor-to-ceiling views of the dramatic seascape beyond.

Communing with nature is even possible while bathing.

The lounge serves dishes created using locally sourced North Atlantic ingredients.

The dining room, which looks out over the ocean, features chandeliers by Dutch designer Frank Tjepkema.

Weathered buildings dot the windswept landscapes of Fogo Island.



