<strong>Korea's most delicious dishes: Dak galbi, Chuncheon: </strong>A stir-fried chicken dish, dak galbi is best enjoyed in the northeastern city of Chuncheon.
Korea's most delicious dishes: Dak galbi, Chuncheon: A stir-fried chicken dish, dak galbi is best enjoyed in the northeastern city of Chuncheon.
Graham Holliday
<strong>Nakji bokkeum, Seoul: </strong>In Seoul, Holliday suggests nakji bokkeum -- a stir-fried octopus dish. It's one of Korea's spiciest foods, believed to have been invented in a tavern in the Mugyo-dong district in 1965.
Nakji bokkeum, Seoul: In Seoul, Holliday suggests nakji bokkeum -- a stir-fried octopus dish. It's one of Korea's spiciest foods, believed to have been invented in a tavern in the Mugyo-dong district in 1965.
Graham Holliday
<strong>Kalguksu, Gangneung: </strong>Located down an alley in Gangneung city, Geum-Ak Kalguksu is a one-dish joint. And that dish is kalguksu -- a thick, fiery noodle soup.
Kalguksu, Gangneung: Located down an alley in Gangneung city, Geum-Ak Kalguksu is a one-dish joint. And that dish is kalguksu -- a thick, fiery noodle soup.
Graham Holliday
<strong>Seonji gukbap, Andong: </strong>Diners flock to Okya restaurant to sample the seonji gukbap -- commonly described as a "hangover stew with clotted cow's blood."
Seonji gukbap, Andong: Diners flock to Okya restaurant to sample the seonji gukbap -- commonly described as a "hangover stew with clotted cow's blood."
Graham Holliday
<strong>Yukhoe bibimbap, Jinju: </strong>To the west of Busan, Jinju is home to a variant of the globally popular bibimbap. It is the yukhoe -- raw strips of julienned beef -- that distinguishes Jinju bibimbap from the other iterations of the South Korean staple.
Yukhoe bibimbap, Jinju: To the west of Busan, Jinju is home to a variant of the globally popular bibimbap. It is the yukhoe -- raw strips of julienned beef -- that distinguishes Jinju bibimbap from the other iterations of the South Korean staple.
Graham Holliday
<strong>Gomtang, Naju: </strong>In the town of Naju, Holliday recommends trying the beef broth at White House restaurant. The no-frills space serves gomtang soup with beef, rice, spring onion and thin, noodle-like egg strips.
Gomtang, Naju: In the town of Naju, Holliday recommends trying the beef broth at White House restaurant. The no-frills space serves gomtang soup with beef, rice, spring onion and thin, noodle-like egg strips.
Graham Holliday
<strong>The food of Jeju island:</strong> The food of Jeju island, off the southern coast, is quite different from that found on the mainland. Holliday recommends mom-guk -- a simple pork and seaweed soup.
The food of Jeju island: The food of Jeju island, off the southern coast, is quite different from that found on the mainland. Holliday recommends mom-guk -- a simple pork and seaweed soup.
Graham Holliday
<strong>Kongnamul gukbap, Jeonju: </strong>A haven for food lovers, Jeonju city is known for its kongnamul gukbap -- a bean sprout soup. To try the dish, Holliday recommends Hyundai-ok restaurant, where it's served in a stone bowl with several side dishes.
Kongnamul gukbap, Jeonju: A haven for food lovers, Jeonju city is known for its kongnamul gukbap -- a bean sprout soup. To try the dish, Holliday recommends Hyundai-ok restaurant, where it's served in a stone bowl with several side dishes.
Graham Holliday