<strong>Ubud Food Festival, Bali:</strong> Chele Gonzalez will represent the Philippines at the "Archipelago Amigos" event.
Ubud Food Festival, Bali: Chele Gonzalez will represent the Philippines at the "Archipelago Amigos" event.
<strong>Altira Macau:</strong> Norbert Niederkofler from Italy's St Hubertus served up Tarte Tatin at the restaurant's pop-up dining series.
Altira Macau: Norbert Niederkofler from Italy's St Hubertus served up Tarte Tatin at the restaurant's pop-up dining series.
Altira Macau
<strong>Test Kitchen, Hong Kong: </strong>The Sai Ying Pun district restaurant holds regular pop-up dinners for customers.
Test Kitchen, Hong Kong: The Sai Ying Pun district restaurant holds regular pop-up dinners for customers.
Test Kitchen
<strong>Guggenheim Museum Bilbao:</strong> Four international chefs are teaming up for a series of dinners to mark the 20th anniversary of the museum.
Guggenheim Museum Bilbao: Four international chefs are teaming up for a series of dinners to mark the 20th anniversary of the museum.
Nerua Guggenheim Bilbao
<strong>Guggenheim Museum Bilbao: </strong>The ongoing program includes 12-course gourmet experiences from the likes of Virgilio Martinez (Central in Lima).
Guggenheim Museum Bilbao: The ongoing program includes 12-course gourmet experiences from the likes of Virgilio Martinez (Central in Lima).
Nerua Guggenheim Bilbao
<strong>Amber, Hong Kong: </strong>The eatery at Hong Kong's Landmark Mandarin Oriental often brings tops chefs together for "four hands dinners."
Amber, Hong Kong: The eatery at Hong Kong's Landmark Mandarin Oriental often brings tops chefs together for "four hands dinners."
Amber
<strong>Amber, Hong Kong: </strong>Australia's Dan Hunter is cooking in Hong Kong for the first time in June 2017.
Amber, Hong Kong: Australia's Dan Hunter is cooking in Hong Kong for the first time in June 2017.
Amber
<strong>Iberostar Chefs on Tour: </strong>Nine culinary masters, including Ronny Emborg, will take part in global pop-up dinners with the Iberostar group of hotels.
Iberostar Chefs on Tour: Nine culinary masters, including Ronny Emborg, will take part in global pop-up dinners with the Iberostar group of hotels.
Iberostar Hotels
<strong>Asia Society, New York:</strong> Octopus with a pineapple achar pickle is among the dishes on offer at Malcolm Lee's pop-up.
Asia Society, New York: Octopus with a pineapple achar pickle is among the dishes on offer at Malcolm Lee's pop-up.
Asia Society and Museum
<strong>Tali Wiru, Uluru, Australia</strong>: This open air pop-up features a menu of ancient local flavors and produce.
Tali Wiru, Uluru, Australia: This open air pop-up features a menu of ancient local flavors and produce.
Tali Wiru
<strong>Tali Wiru, Uluru, Australia</strong>: The four-course meal also comes with premium Australian wines.
Tali Wiru, Uluru, Australia: The four-course meal also comes with premium Australian wines.
Tali Wiru
<strong>Epicurean Exploration aboard Windstar:</strong> Windstar Cruises are putting on a 10-night trip through Irish oyster farms and the Cognac regions.
Epicurean Exploration aboard Windstar: Windstar Cruises are putting on a 10-night trip through Irish oyster farms and the Cognac regions.
Windstar Cruises
<strong>Wyndham Grand, Puerto Rico: </strong>Southern American favorites like "Drunken deviled eggs" served at the resort in Puerto Rico.
Wyndham Grand, Puerto Rico: Southern American favorites like "Drunken deviled eggs" served at the resort in Puerto Rico.
Root & Bone