The Skillet Diner — The Skillet Diner is a restaurant-sized extension of Skillet Street Food's Josh Henderson's pork-belly-and-eggs flavors. Sean Fraser/Linster Creative Bowery Diner — Chef Mathieu Palombino's Bowery Diner draws a large late-night crowd thanks to its nostalgic menu and stainless-steel and leather aesthetic. Courtesy of Bowery Diner Au Cheval — Au Cheval is both refined and comforting with "finer diner" designs and honey-friend recipes. Kari Skaflen Dock & Roll Diner — The Dock & Roll Diner is housed in a 1957 Airstream Flying Cloud "food trailer" that samples global flavors. Lee Krassner 2012/Courtesy of Dock & Roll Diner Fremont Diner — The Fremont, serving a menu based on the Slow Food approach, is a retro establishment in a diner body. Ryan Donahue Café de La Esquina at Wythe Diner — The Cafe de la Esquina at Wythe Diner was launched in a defunct diner. Its aesthetic reflects this vintage history. Darcy Strobel Roll On Sushi Diner — The Roll On Sushi Diner embraces "counter culture," with its mish-mash of flavors in a single dish. Todd V. Wolfson Hopscotch — New to Oakland, Hopscotch mixes American staples with Japanese and East Bay touches. Aubrie Pick M. Wells Dinette — A cafeteria-style "dinette," M. Wells offers a rotating menu that includes oatmeal with foie grass to spaghetti and meatballs. Jesse Winter Prev Next
