
World Cheese Awards: This year's event was held in Newport, Wales. It was originally to be staged in Kyiv, Ukraine, but the venue was shifted because of the Russian invasion.

On song: Some 250 international judges were tasked with tasting and evaluating the cheeses. Here, Tom Chatfield and Kazuaki Tomiyama try their first few of about 50 cheeses. "Some cheeses have a song that keeps on going," says Chatfield.

Field of cheese: More than 4,400 cheeses from 42 countries were entered into this year's contest.

Fromage flowers: The cheeses came in all sorts of shapes, sizes, styles and colors.

Judging criteria: The judges evaluated each cheese for its visual appearance, aroma, flavor and "mouthfeel."

Going for gold: The best cheeses were awarded bronze, silver or gold status. Each of the 98 groups of judges also picked a "super gold" cheese from their assigned cheeses. Of these, 16 went into a final judging round.

Works of art: Did Jackson Pollock paint this cheese? Either way, it's a masterpiece -- awarded gold status.

Rainbow colors: The judges tried this unusual purple cheese so that we don't have to. It didn't make the grade.

Messy moments: Australian cheese maker Kris Lloyd, left, and her fellow judges double check their choice for "super gold." "You can tell when someone starts off with really good milk and doesn't mess with it," she said. "But we've seen a lot of messing this morning."

Ukrainian cheeses: The contest included 39 Ukrainian entries. The country sent a delegation, which also offered samples including an unusual jet black cheddar.

Palate cleanser: Between cheeses, the judges used slices of apples to cleanse their palates.

Tools of the trade: These "irons" are used like corkscrews to bore samples out of larger cheeses.

Finding a winner: Emma Young and her fellow judges inspect a fruity Spanish cheese, which earns their first gold award of the morning.

Tough job: After sampling so many cheeses, some judges said they experienced a "cheese high" and "the sweats."


