Bourdain’s top 10 episodes | CNN

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Anthony Bourdain
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Anthony Bourdain’s top 10 episodes of ‘Parts Unknown’

Updated 9:32 AM EDT, Fri June 8, 2018
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 Take a trip around the world with some of the past seasons' greatest hits.
Take a trip around the world with some of the past seasons' greatest hits.
David S. Holloway/CNN
Anthony Bourdain visits the Shwesandaw Pagoda in Old Bagan.
Myanmar —
Anthony Bourdain visits the Shwesandaw Pagoda in Old Bagan.
Josh Ferrell/Zero Point Zero
At a festival in Myanmar, Bourdain spots a unique carnival ride: a Ferris wheel driven by human power. He describes it as an "insanely dangerous, closely choreographed process of first getting the giant, heavily laden wheel in motion and then getting it up to top speed and keeping it there."
Myanmar —
At a festival in Myanmar, Bourdain spots a unique carnival ride: a Ferris wheel driven by human power. He describes it as an "insanely dangerous, closely choreographed process of first getting the giant, heavily laden wheel in motion and then getting it up to top speed and keeping it there."
Josh Ferrell/Zero Point Zero
Bourdain stands atop the rubble that was once Moammar Gadhafi's compound in Tripoli.
Libya —
Bourdain stands atop the rubble that was once Moammar Gadhafi's compound in Tripoli.
CNN images
Camels hang out in Old Town, Tripoli.
Libya —
Camels hang out in Old Town, Tripoli.
CNN images
On the Congo River, it's not necessarily clear where your next meal is coming from. Bourdain fuels up on grilled chicken, ugali and piri piri pepper at Restaurant Village Fatima in Goma before setting out on his journey in the Democratic Republic of the Congo.
Congo —
On the Congo River, it's not necessarily clear where your next meal is coming from. Bourdain fuels up on grilled chicken, ugali and piri piri pepper at Restaurant Village Fatima in Goma before setting out on his journey in the Democratic Republic of the Congo.
Zero Point Zero
The Wagenia dive from a precarious network of wooden poles into the treacherous rapids of what is still referred to as Stanley Falls. They then navigate downstream between baskets that need tending. The catch these days? Not much.
Congo —
The Wagenia dive from a precarious network of wooden poles into the treacherous rapids of what is still referred to as Stanley Falls. They then navigate downstream between baskets that need tending. The catch these days? Not much.
Zero Point Zero
Men at a hookah bar in Jerusalem's Old City.
Jerusalem —
Men at a hookah bar in Jerusalem's Old City.
Zero Point Zero
Bourdain and Israeli-born chef Yotam Ottolenghi enjoy a meal at Azura restaurant in Jerusalem.
Jerusalem —
Bourdain and Israeli-born chef Yotam Ottolenghi enjoy a meal at Azura restaurant in Jerusalem.
ZERO POINT ZERO
Bourdain travels to Copenhagen, Denmark, to visit renowned chef Rene Redzepi. "By the way, it would be helpful to point out this show is not about Denmark. It's not about Copenhagen. I'm here for one man," Bourdain says of Redzepi, who is the chef of Noma.
Copenhagen —
Bourdain travels to Copenhagen, Denmark, to visit renowned chef Rene Redzepi. "By the way, it would be helpful to point out this show is not about Denmark. It's not about Copenhagen. I'm here for one man," Bourdain says of Redzepi, who is the chef of Noma.
Zero Point Zero
Bourdain dines at Noma with Alessandro Porcelli, the founder and director of Cook it Raw, an annual gathering of the world's most progressive chefs.
Copenhagen —
Bourdain dines at Noma with Alessandro Porcelli, the founder and director of Cook it Raw, an annual gathering of the world's most progressive chefs.
Zero Point Zero
"Maybe the most important thing you need to know about Tokyo ... every high-end chef, from Spain, France, New York, San Francisco, Los Angeles -- basically every chef I've ever met. If you asked them -- if you had to spend the rest of your life, in one country, eating one country's food for the rest of your life, where would that be? They're all gonna say the same thing. Japan. Tokyo. Period. For me, that's an argument ender," Bourdain said.
Tokyo —
"Maybe the most important thing you need to know about Tokyo ... every high-end chef, from Spain, France, New York, San Francisco, Los Angeles -- basically every chef I've ever met. If you asked them -- if you had to spend the rest of your life, in one country, eating one country's food for the rest of your life, where would that be? They're all gonna say the same thing. Japan. Tokyo. Period. For me, that's an argument ender," Bourdain said.
Zero Point Zero
In the Taito Ward of Tokyo, excellent izakayas are well-represented, places where a hardworking salary man can have a beer or some sake or many beers and many sakes, according to Bourdain.
Tokyo —
In the Taito Ward of Tokyo, excellent izakayas are well-represented, places where a hardworking salary man can have a beer or some sake or many beers and many sakes, according to Bourdain.
Zero Point Zero
Bourdain visits Kesar Da Dhaba, a roadside vegetarian food stall.
Punjab —
Bourdain visits Kesar Da Dhaba, a roadside vegetarian food stall.
Zero Point Zero
Two men are filmed outside the Golden Temple, a central place of worship for Sikhs in Amritsar, India.
Punjab —
Two men are filmed outside the Golden Temple, a central place of worship for Sikhs in Amritsar, India.
Zero Point Zero
Bourdain travels to the gastronomic capital of Lyon, France, to dine on "some of the greatest food on earth," like this pâté en croûte.
Lyon —
Bourdain travels to the gastronomic capital of Lyon, France, to dine on "some of the greatest food on earth," like this pâté en croûte.
Zero Point Zero
Place Bellecour in Lyon.
Lyon —
Place Bellecour in Lyon.
Zero Point Zero
Bourdain visits the booming city of Shanghai, China, along the Huangpu River.
Shanghai —
Bourdain visits the booming city of Shanghai, China, along the Huangpu River.
Zero Point Zero
Bourdain stops in to Er Guang Wonton to <a href="index.php?page=&url=http%3A%2F%2Fwww.cnn.com%2F2014%2F09%2F22%2Fliving%2Fshanghai-dumplings-parts-unknown-eatocracy%2F">sample wontons</a> filled with minced pork, bok choy, ginger, rice wine and soy.
Shanghai —
Bourdain stops in to Er Guang Wonton to sample wontons filled with minced pork, bok choy, ginger, rice wine and soy.
Zero Point Zero
A intense sandstorm engulfs Tehran, seen from the top of the Milad Tower.
Iran —
A intense sandstorm engulfs Tehran, seen from the top of the Milad Tower.
Zero Point Zero
A series of beautiful restaurants is tucked up into the hillside of Darband, a mountainous neighborhood within Tehran's city limits.
Iran —
A series of beautiful restaurants is tucked up into the hillside of Darband, a mountainous neighborhood within Tehran's city limits.
Zero Point Zero

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