
Take a trip around the world with some of the past seasons' greatest hits.

Myanmar —
Anthony Bourdain visits the Shwesandaw Pagoda in Old Bagan.

Myanmar —
At a festival in Myanmar, Bourdain spots a unique carnival ride: a Ferris wheel driven by human power. He describes it as an "insanely dangerous, closely choreographed process of first getting the giant, heavily laden wheel in motion and then getting it up to top speed and keeping it there."

Libya —
Bourdain stands atop the rubble that was once Moammar Gadhafi's compound in Tripoli.

Libya —
Camels hang out in Old Town, Tripoli.

Congo —
On the Congo River, it's not necessarily clear where your next meal is coming from. Bourdain fuels up on grilled chicken, ugali and piri piri pepper at Restaurant Village Fatima in Goma before setting out on his journey in the Democratic Republic of the Congo.

Congo —
The Wagenia dive from a precarious network of wooden poles into the treacherous rapids of what is still referred to as Stanley Falls. They then navigate downstream between baskets that need tending. The catch these days? Not much.

Jerusalem —
Men at a hookah bar in Jerusalem's Old City.

Jerusalem —
Bourdain and Israeli-born chef Yotam Ottolenghi enjoy a meal at Azura restaurant in Jerusalem.

Copenhagen —
Bourdain travels to Copenhagen, Denmark, to visit renowned chef Rene Redzepi. "By the way, it would be helpful to point out this show is not about Denmark. It's not about Copenhagen. I'm here for one man," Bourdain says of Redzepi, who is the chef of Noma.

Copenhagen —
Bourdain dines at Noma with Alessandro Porcelli, the founder and director of Cook it Raw, an annual gathering of the world's most progressive chefs.

Tokyo —
"Maybe the most important thing you need to know about Tokyo ... every high-end chef, from Spain, France, New York, San Francisco, Los Angeles -- basically every chef I've ever met. If you asked them -- if you had to spend the rest of your life, in one country, eating one country's food for the rest of your life, where would that be? They're all gonna say the same thing. Japan. Tokyo. Period. For me, that's an argument ender," Bourdain said.

Tokyo —
In the Taito Ward of Tokyo, excellent izakayas are well-represented, places where a hardworking salary man can have a beer or some sake or many beers and many sakes, according to Bourdain.

Punjab —
Bourdain visits Kesar Da Dhaba, a roadside vegetarian food stall.

Punjab —
Two men are filmed outside the Golden Temple, a central place of worship for Sikhs in Amritsar, India.

Lyon —
Bourdain travels to the gastronomic capital of Lyon, France, to dine on "some of the greatest food on earth," like this pâté en croûte.

Lyon —
Place Bellecour in Lyon.

Shanghai —
Bourdain visits the booming city of Shanghai, China, along the Huangpu River.

Shanghai —
Bourdain stops in to Er Guang Wonton to sample wontons filled with minced pork, bok choy, ginger, rice wine and soy.

Iran —
A intense sandstorm engulfs Tehran, seen from the top of the Milad Tower.

Iran —
A series of beautiful restaurants is tucked up into the hillside of Darband, a mountainous neighborhood within Tehran's city limits.


