
Best hotel restaurants: 10. El Motel (Spain) —
Since 1961, El Motel in the northeastern Spanish town of Figueres has been preparing inventive, unfailingly delicious Catalan cuisine, says The Daily Meal of the 10th best hotel restaurant on its annual list.

9. é by José Andrés, The Cosmopolitan (Las Vegas) —
One of two José Andrés restaurants in the top 10, é by José Andrés is an eight-seat bar tucked away within the chef's Jaleo restaurant in The Cosmopolitan of Las Vegas. The menu? It's a secret, says The Daily Meal of its number nine entry.

8. Le Manoir aux Quat'Saisons (Great Milton, UK) —
Thanks to chef Raymond Blanc's leadership, Le Manoir aux Quat'Saisons in the UK -- number eight on The Daily Meal list -- has kept its two-Michelin-star status for three decades.

7. Blue by Eric Ripert, Ritz-Carlton (Grand Cayman) —
Coming in at number seven, Blue is the only AAA Five Diamond award-winning restaurant on the island of Grand Cayman, says The Daily Meal.

6. Jean Georges,Trump International (New York) —
Jean Georges at New York's Trump International Hotel & Tower -- led by chef Jean-Georges Vongerichten -- has three Michelin stars and was voted world's 6th best hotel restaurant. Its menu features dishes inspired by American, French and Southeast Asian cuisine.

5. The Bazaar by José Andrés (Los Angeles) —
The Bazaar by José Andrés at Los Angeles' SLS Hotel is number five on The Daily Meal's best hotel restaurants list. It's actually composed of four different bars and eateries: Bar Centro, Patisserie, Rojo y Blanca (seen here) and SAAM.

4. Il Palagio at Four Seasons Firenze (Florence) —
Number four on the list is Il Palagio at Four Seasons Hotel Firenze. With one Michelin star, it features views of the hotel's inner gardens and offers a seasonal menu featuring regional cuisine.

3. Louis XV, Hôtel de Paris (Monte Carlo) —
Even the simple business of handing out the bread rolls is a theater act at Monte Carlo's regal Le Louis XV-Alain Ducasse restaurant at Hôtel de Paris, number three on The Daily Meal's list.

2. Dinner by Heston Blumenthal, (London) —
For traditional English with a twist there's Dinner by Heston Blumenthal at the Mandarin Oriental in London. The celebrated restaurant serves big flavors inspired by recipes from the UK's daddy of molecular gastronomy.

1. Epicure at Le Bristol (Paris) —
The three-Michelin starred Epicure, voted world's best hotel restaurant by The Daily Meal, is led by chef Eric Fréchon. Considered one of the best chefs in town, his dishes include purple sea urchin with smooth egg mouse and blue lobster roasted in shell with grilled chestnuts.



