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'That's savage': Daniel Dae Kim and Corey Lee try Korean raw crab dish

Corey Lee is the first Korean chef to earn three Michelin stars. It took him years to reach the top of his field — and even longer for his mom to come around to his career choice. He explains more over a meal of ganjang gejang, raw soy marinated crabs.

1:58 • Source: CNN
K-Everything 6 videos
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