This week Anthony Bourdain returns to Provincetown, Massachusetts, where he first worked as a cook. Here Tony and old friend John Yingling, owner of Spiritus Pizza, head from the Lobster Pot down Commercial Street. The restaurant is a P-town classic.
Bourdain returns to his roots —
This week Anthony Bourdain returns to Provincetown, Massachusetts, where he first worked as a cook. Here Tony and old friend John Yingling, owner of Spiritus Pizza, head from the Lobster Pot down Commercial Street. The restaurant is a P-town classic.
Zero Point Zero
The Lobster Pot's star attraction.
Bourdain returns to his roots —
The Lobster Pot's star attraction.
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After fishing, it's time for drinks, fresh scallops and oysters with the local fishermen at the Old Colony Tap.
Bourdain returns to his roots —
After fishing, it's time for drinks, fresh scallops and oysters with the local fishermen at the Old Colony Tap.
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Wellfleet oysters are a tasty surprise for Tony and the crew.
Bourdain returns to his roots —
Wellfleet oysters are a tasty surprise for Tony and the crew.
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Provincetown has a rich Portuguese fishing heritage as seen in this dish.
Bourdain returns to his roots —
Provincetown has a rich Portuguese fishing heritage as seen in this dish.
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Tony walks along an open stretch of beach in Provincetown near where he used to live as a teenager.
Bourdain returns to his roots —
Tony walks along an open stretch of beach in Provincetown near where he used to live as a teenager.
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