
'Parts Unknown': Shanghai —
The season four premiere of "Anthony Bourdain: Parts Unknown" takes viewers to the booming city of Shanghai, China, along the Huangpu River.

'Parts Unknown': Shanghai —
Xiaolongxia -- often referred to as crawfish, crawdads and crayfish, among other names -- are a popular delicacy for the Shanghainese.

'Parts Unknown': Shanghai —
A cameraman gets an assist from a mounted GoPro for a close-up food shot in a Shanghai food stall.

'Parts Unknown': Shanghai —
Street food is becoming harder to find because of a crackdown on vendors by city government officials.

'Parts Unknown': Shanghai —
Bourdain stops in to Er Guang Wonton to sample wontons filled with minced pork, bok choy, ginger, rice wine and soy. "You want this, believe me. You want this bad. In fact, you need it," he says.

'Parts Unknown': Shanghai —
Bourdain ventures to Di Shui Dong for deep-fried, cumin-encrusted Hunan ribs.

'Parts Unknown': Shanghai —
In Shanghai, the traditional way to eat is family style.

'Parts Unknown': Shanghai —
Bourdain crashes a wedding with hacker/entrepreneur Thomas Yao. China's marriage market is a big part of the consumer spending boom.

'Parts Unknown': Shanghai —
Steamed turbot with scallions is one of the numerous wedding banquet offerings.

'Parts Unknown': Shanghai —
Bourdain visits the Roosevelt Wine Cellar Restaurant to learn about Shanghai's growing taste for prestigious vintages.




