Bon Appétit's 2014 Hot Ten Party — Gotham West Market was packed with delighted guests at the 2014 Hot Ten Party. Enrica Ferrero Bon Appétit's 2014 Hot Ten Party — Guests enjoyed craft cocktails from multiple indoor and outdoor bars. Enrica Ferrero Bon Appétit's 2014 Hot Ten Party — Bon Appétit Editor-In-Chief Adam Rapoport congratulated the chefs and greeted the crowd at the 2014 Hot Ten Party Enrica Ferrero Bon Appétit's 2014 Hot Ten Party — Elderflower and cucumber martinis stole the show. Enrica Ferrero Bon Appétit's 2014 Hot Ten Party — The beef tartare with sunchokes from Estela in New York City was a crowd favorite. Enrica Ferrero Bon Appétit's 2014 Hot Ten Party — Guests savored the fried chicken with chicken fat rice,boom sauce, pickled cabbage and cold cucumber from Thai-Kun in Austin, Texas. Enrica Ferrero Bon Appétit's 2014 Hot Ten Party — Maurice's lemon souffle cakes with Oregon Huckleberries from Portland were positively sinful. Enrica Ferrero Bon Appétit's 2014 Hot Ten Party — A waiter passed out soft-boiled egg tonnato with capers and anchovy filets from Tosca Cafe in San Francisco. Enrica Ferrero Bon Appétit's 2014 Hot Ten Party — Mini grilled cheese sandwiches were served hot by the staff from Philadelphia's High Street on Market. Enrica Ferrero Prev Next
