Potato salad is a varied and splendid thing. $40,000 (and counting) worth of splendid (as per the much ballyhooed Kickstarter campaign)? Maybe not. But a good batch is worth its weight in Yukon Gold. Read on for the very best method we've tried.
Perfect your Austrian potato salad —
Potato salad is a varied and splendid thing. $40,000 (and counting) worth of splendid (as per the much ballyhooed Kickstarter campaign)? Maybe not. But a good batch is worth its weight in Yukon Gold. Read on for the very best method we've tried.
Americas's Test Kitchen
Chicken broth adds more flavor than simply using water.
1. Cook in broth —
Chicken broth adds more flavor than simply using water.
Americas's Test Kitchen
The concentrated cooking liquid forms the base for the dressing.
2. Reduce liquid —
The concentrated cooking liquid forms the base for the dressing.
Americas's Test Kitchen
Adding a small amount of mashed potatoes thickens the dressing without mayo.
3. Mash some spuds —
Adding a small amount of mashed potatoes thickens the dressing without mayo.
Americas's Test Kitchen
The combination of mashed and intact potatoes create the perfect consistency. We then add in Dijon mustard, some oil, onion, cornichon, and fresh minced chives for the perfect combination of savory flavors in our salad.
4. Stir in remaining potatoes —
The combination of mashed and intact potatoes create the perfect consistency. We then add in Dijon mustard, some oil, onion, cornichon, and fresh minced chives for the perfect combination of savory flavors in our salad.
Americas's Test Kitchen