This panko-crusted ham doesn't require much work but looks impressive enough to wow hungry guests at the Easter table.
How to: Easter ham —
This panko-crusted ham doesn't require much work but looks impressive enough to wow hungry guests at the Easter table.
Courtesy America's Test Kitchen
Set the (8 to 9-pound) bone-in, spiral-sliced ham on foil, flat side down, and cover with oven bag, tucking bag under ham to secure it. Let ham sit at room temperature for 1 1/2 hours.
How to: Easter ham —
Set the (8 to 9-pound) bone-in, spiral-sliced ham on foil, flat side down, and cover with oven bag, tucking bag under ham to secure it. Let ham sit at room temperature for 1 1/2 hours.
Courtesy America's Test Kitchen
Bake ham until it registers 100 degrees, about 2 hours. (Lift bag to take temperature; do not puncture.) Meanwhile, prepare glaze.
How to: Easter ham —
Bake ham until it registers 100 degrees, about 2 hours. (Lift bag to take temperature; do not puncture.) Meanwhile, prepare glaze.
Courtesy America's Test Kitchen
Bring 1 cup packed brown sugar, 1/2 cup spicy brown mustard, 1/2 cup balsamic vinegar, 2 tablespoons dry mustard, 2 teaspoons ground ginger and 1/4 teaspoon ground cloves to a boil.
How to: Easter ham —
Bring 1 cup packed brown sugar, 1/2 cup spicy brown mustard, 1/2 cup balsamic vinegar, 2 tablespoons dry mustard, 2 teaspoons ground ginger and 1/4 teaspoon ground cloves to a boil.
Courtesy America's Test Kitchen
Combine 1 1/2 cups panko, 1/2 cup minced fresh parsley, 3 tablespoons vegetable oil, 1/4 teaspoon salt and 1/4 teaspoon pepper in bowl.
How to: Easter ham —
Combine 1 1/2 cups panko, 1/2 cup minced fresh parsley, 3 tablespoons vegetable oil, 1/4 teaspoon salt and 1/4 teaspoon pepper in bowl.
Courtesy America's Test Kitchen
Brush ham all over with brown sugar-mustard glaze.
How to: Easter ham —
Brush ham all over with brown sugar-mustard glaze.
Courtesy America's Test Kitchen
Press panko mixture against sides of ham to coat evenly.
How to: Easter ham —
Press panko mixture against sides of ham to coat evenly.
Courtesy America's Test Kitchen
Bake until crumbs are deep golden brown, 20 to 30 minutes.
How to: Easter ham —
Bake until crumbs are deep golden brown, 20 to 30 minutes.
Courtesy America's Test Kitchen
Transfer ham, flat side down, to carving board and let rest for 30 minutes. Carve and serve.
How to: Easter ham —
Transfer ham, flat side down, to carving board and let rest for 30 minutes. Carve and serve.
Courtesy America's Test Kitchen