How to: Cafeteria-style pizza — Do you like the looks of this pizza? Us too. Follow these twelve key steps and you too can have a superb slab like this one. Courtesy America's Test Kitchen How to: Cafeteria-style pizza — Mix warm water, oil, sugar, flour, yeast and salt in a mixer fitted with a dough hook; knead briefly in the machine. Courtesy America's Test Kitchen How to: Cafeteria-style pizza — Move the dough to a greased bowl, cover it with plastic wrap and let it rise at room temperature until it has doubled in size, 1 to 1 1/2 hours. Courtesy America's Test Kitchen How to: Cafeteria-style pizza — Coat the baking sheet with 1/4 cup of olive oil. Courtesy America's Test Kitchen How to: Cafeteria-style pizza — Roll the dough into a rectangle, and place it on the baking sheet. Stretch and press the dough into the corners. Courtesy America's Test Kitchen How to: Cafeteria-style pizza — Brush the dough with oil to keep it moist, cover it with plastic, and let it sit for 20 minutes. Courtesy America's Test Kitchen How to: Cafeteria-style pizza — Saute garlic, oregano and red pepper flakes in hot oil for 30 seconds. Courtesy America's Test Kitchen How to: Cafeteria-style pizza — Stir in tomato paste and brown it lightly, about 2 minutes. Courtesy America's Test Kitchen How to: Cafeteria-style pizza — Add the canned crushed tomatoes and simmer for 10 minutes. Courtesy America's Test Kitchen How to: Cafeteria-style pizza — Dimple the dough, sprinkle it with Parmesan and bake it at 450 degrees for 7-10 minutes. Courtesy America's Test Kitchen How to: Cafeteria-style pizza — Remove the pizza from the oven and spoon on the sauce, leaving the edges bare. Bake for 7-10 minutes longer. Courtesy America's Test Kitchen How to: Cafeteria-style pizza — Top with mozzarella and more Parmesan and bake until done, about 12 more minutes. Courtesy America's Test Kitchen How to: Cafeteria-style pizza — Wait 5 minutes before you slice and serve the pizza. Courtesy America's Test Kitchen Prev Next
