Heat oil in nonstick skillet over medium heat until shimmering. Cook onion until golden, about 8 minutes. Add garlic and cook until fragrant, about 30 seconds. Transfer to large bowl.
Make meatloaf special again —
Heat oil in nonstick skillet over medium heat until shimmering. Cook onion until golden, about 8 minutes. Add garlic and cook until fragrant, about 30 seconds. Transfer to large bowl.
Courtesy America's Test Kitchen
Process saltines and milk in food processor until smooth. Add beef and pork and pulse until well combined, about ten 1-second pulses. Transfer meat mixture to bowl with cooled onion mixture. Add eggs and yolk, mustard, Worcestershire, thyme, parsley, 1 teaspoon salt and 3/4 teaspoon pepper to bowl and mix with hands until combined.
Make meatloaf special again —
Process saltines and milk in food processor until smooth. Add beef and pork and pulse until well combined, about ten 1-second pulses. Transfer meat mixture to bowl with cooled onion mixture. Add eggs and yolk, mustard, Worcestershire, thyme, parsley, 1 teaspoon salt and 3/4 teaspoon pepper to bowl and mix with hands until combined.
Courtesy America's Test Kitchen
Transfer meat mixture to a foil-lined baking sheet and shape into 9- by 5-inch loaf.
Make meatloaf special again —
Transfer meat mixture to a foil-lined baking sheet and shape into 9- by 5-inch loaf.
Courtesy America's Test Kitchen
Broil on upper rack until well browned, about 5 minutes. Brush 2 tablespoons uncooked glaze over top and sides of loaf and then return to oven and broil until glaze begins to brown, about 2 minutes. Transfer meatloaf to middle rack and brush with remaining uncooked glaze. Reduce oven temperature to 350 degrees and bake until meat loaf registers 160 degrees, 40 to 45 minutes.
Make meatloaf special again —
Broil on upper rack until well browned, about 5 minutes. Brush 2 tablespoons uncooked glaze over top and sides of loaf and then return to oven and broil until glaze begins to brown, about 2 minutes. Transfer meatloaf to middle rack and brush with remaining uncooked glaze. Reduce oven temperature to 350 degrees and bake until meat loaf registers 160 degrees, 40 to 45 minutes.
Courtesy America's Test Kitchen
Transfer to carving board, tent with foil and let rest 20 minutes. Slice and serve, passing cooked glaze at table.
Make meatloaf special again —
Transfer to carving board, tent with foil and let rest 20 minutes. Slice and serve, passing cooked glaze at table.
Courtesy America's Test Kitchen