"Knowing my love of all things Mexican, you might expect me to be eating tacos for the next hour," Anthony Bourdain says of his visit to New Mexico. Here, he visits a taco truck for pork, beef and tongue tacos.
Parts Unknown: New Mexican cuisine —
"Knowing my love of all things Mexican, you might expect me to be eating tacos for the next hour," Anthony Bourdain says of his visit to New Mexico. Here, he visits a taco truck for pork, beef and tongue tacos.
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Bourdain prepares cubed local beef with beer and green chiles in a cast-iron skillet.
Parts Unknown: New Mexican cuisine —
Bourdain prepares cubed local beef with beer and green chiles in a cast-iron skillet.
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Bourdain stops by Sante Fe's Five and Dime General Store for Frito pie, <a href="index.php?page=&url=http%3A%2F%2Featocracy.cnn.com%2F2013%2F10%2F01%2Fbourdain-cops-to-mistake-on-frito-pie-canned-chili-claim%2F%3Fhpt%3Dea_bn1">a concoction that drops chili</a> and shredded cheese right into a bag of corn chips. "I'm opposed to everything this dish stands for, and yet, it is also delicious," Bourdain says.
Parts Unknown: New Mexican cuisine —
Bourdain stops by Sante Fe's Five and Dime General Store for Frito pie, a concoction that drops chili and shredded cheese right into a bag of corn chips. "I'm opposed to everything this dish stands for, and yet, it is also delicious," Bourdain says.
Bourdain samples traditional New Mexican fare at Horseman's Haven Café.
Parts Unknown: New Mexican cuisine —
Bourdain samples traditional New Mexican fare at Horseman's Haven Café.
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Bourdain sits with historian Dan Flores for a little education about Santa Fe's fare.
Parts Unknown: New Mexican cuisine —
Bourdain sits with historian Dan Flores for a little education about Santa Fe's fare.
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Bourdain joins members of the Zia Pueblo community in a traditional hunt for rabbits and packrats.
Parts Unknown: New Mexican cuisine —
Bourdain joins members of the Zia Pueblo community in a traditional hunt for rabbits and packrats.
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Bourdain sits down for a chile-spiced meal with members of the Zia Pueblo community.
Parts Unknown: New Mexican cuisine —
Bourdain sits down for a chile-spiced meal with members of the Zia Pueblo community.
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Bourdain helps prepares a 300-pound pig for a barbecue.
Parts Unknown: New Mexican cuisine —
Bourdain helps prepares a 300-pound pig for a barbecue.
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Frank of Pancho's Barbecue helps Bourdain break down the pig.
Parts Unknown: New Mexican cuisine —
Frank of Pancho's Barbecue helps Bourdain break down the pig.
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