Anthony Bourdain awaits service outside of a cafe featuring traditional Spanish cuisine including gazpacho, ham, cheese and the iconic tortilla: an open-faced potato omelet.
Parts Unknown: The flavors of Granada —
Anthony Bourdain awaits service outside of a cafe featuring traditional Spanish cuisine including gazpacho, ham, cheese and the iconic tortilla: an open-faced potato omelet.
Zero Point Zero
Bourdain says that everybody's house -- in a perfect world -- would have one of these: a leg of jamon.
Parts Unknown: The flavors of Granada —
Bourdain says that everybody's house -- in a perfect world -- would have one of these: a leg of jamon.
Zero Point Zero
According to Bourdain, "THAT is ham. Accept no substitute."
Parts Unknown: The flavors of Granada —
According to Bourdain, "THAT is ham. Accept no substitute."
Zero Point Zero
Crowds gather for tapas -- delicious small bites of food that are, in some areas of Spain, free if you keep ordering drinks.
Parts Unknown: The flavors of Granada —
Crowds gather for tapas -- delicious small bites of food that are, in some areas of Spain, free if you keep ordering drinks.
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Bourdain joins his friend and cameraman Zach Zamboni's future in-laws for Easter dinner. The meal includes bacalao salad made with salt cod, egg, black olives, oranges and tomatoes, dressed in olive oil. Another traditional Andalusian dish, migas, is made with sardines, cod, chorizo, melon and peppers. "Informally referred to as the shepherd's lunch, as the story goes, born as a way to use old, hard bread and combine all the week's leftovers," Bourdain explains of the dish.
Parts Unknown: The flavors of Granada —
Bourdain joins his friend and cameraman Zach Zamboni's future in-laws for Easter dinner. The meal includes bacalao salad made with salt cod, egg, black olives, oranges and tomatoes, dressed in olive oil. Another traditional Andalusian dish, migas, is made with sardines, cod, chorizo, melon and peppers. "Informally referred to as the shepherd's lunch, as the story goes, born as a way to use old, hard bread and combine all the week's leftovers," Bourdain explains of the dish.
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"Parts Unknown" photography directors Zach Zamboni and Mo Fallon compete for "best Twitter food porn."
Parts Unknown: The flavors of Granada —
"Parts Unknown" photography directors Zach Zamboni and Mo Fallon compete for "best Twitter food porn."
Zero Point Zero
A bull that meets its end in the fighting ring may be turned into stew, simmered slowly for hours with local herbs, onions and potatoes.
Parts Unknown: The flavors of Granada —
A bull that meets its end in the fighting ring may be turned into stew, simmered slowly for hours with local herbs, onions and potatoes.
Zero Point Zero