
Moo-ving toward greater transparency —
Agriculture advocate Ryan Goodman says transparency is increasingly the mandate at operations large and small, from cattle ranches and slaughterhouses to milking facilities and dairy farms.

Moo-ving toward greater transparency —
Even the largest meat producers, like Cargill, are responding to consumer demand for more insight about how their food makes it to the plate.

Moo-ving toward greater transparency —
The American Meat Institute and Dr. Temple Grandin are working together to fix a possible disconnect between producers and consumers by grasping a "glass walls" approach.

Moo-ving toward greater transparency —
Last August, AMI released a video walking viewers through a beef plant. Part Two of the Glass Walls project was released earlier this year and walks viewers through the process of getting pigs to slaughter and the steps involved.

Moo-ving toward greater transparency —
While the dialogue has come a long way, Goodman says there is room for improvement when it comes to transparency across the entire food and agriculture spectrum.

Moo-ving toward greater transparency —
On the milk production side, dairies like Happy Cow Creamery offer farm tours in an effort to better connect with their consumers.

Moo-ving toward greater transparency —
A modern "milking parlor" may not be the bucolic image that many people have in mind, but dairy farmers realize that their consumers are increasing interested in the process.

Moo-ving toward greater transparency —
Closer view of the milking process.

Moo-ving toward greater transparency —
A "Herdflow" gate manages the crowd around the milking facility.

