
For the love of tomatoes —
Summer tomatoes, how do we love thee? Let us count the ways. We'll start with green, yellow, orange, purple, white and oh yeah -- red heirloom tomatoes.

For the love of tomatoes —
While tomatoes are in season, we make up for the many, many months without them and eat as many as we can while they're available. These were bought from a local farmer in Schoharie County, New York.

For the love of tomatoes —
This'd be a "cream sausage" heirloom tomato from our managing editor's garden. And it's happy to see you.

For the love of tomatoes —
Whatever the color or shape, tomatoes are simply glorious with fresh basil, mozzarella, olive oil and a little bit of sea salt in a Caprese salad.

For the love of tomatoes —
A lower-acid tomato just needs a little kiss of salt and not much else to make it

For the love of tomatoes —
A tomato sandwich on white bread with mayonnaise is, however, a tomato's highest calling.

For the love of tomatoes —
One more tomato sandwich, because really -- it's the finest sandwich on the planet.

For the love of tomatoes —
Extend the season's bounty just a little bit longer with a canning project.


