Folks love okra or they hate it. No one -- veritably no one -- is in the middle.
Ode to okra —
Folks love okra or they hate it. No one -- veritably no one -- is in the middle.
Courtesy Virginia Willis
Okra lovers passionately love okra in all manners of all shapes and forms. Boiled, fried, steamed, grilled (seen here), broiled, pickled, whole, sliced and julienned.
Ode to okra —
Okra lovers passionately love okra in all manners of all shapes and forms. Boiled, fried, steamed, grilled (seen here), broiled, pickled, whole, sliced and julienned.
Courtesy Virginia Willis
Grilled gumbo (recipe below) keeps the both the slime -- and time -- factor to a minimum.
Ode to okra —
Grilled gumbo (recipe below) keeps the both the slime -- and time -- factor to a minimum.
Courtesy Virginia Willis